OURS PROTEIN POWDER

OURS PROTEIN POWDER

   (  4.8· Trusted by 9.8K+ Happy Customers ) 
$61.99
$61.99 $67.99
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CHOCOLATE (130 cal)

The Flavor: Rich, deep chocolate that actually tastes like chocolate — not a protein shake pretending to be one. Made for the morning ritual, the afternoon reset, the wind-down. Clean ingredients, only 1g net carbs.

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 THE BEGINNING  

Five years of reviewing packaged foods on social media taught our founder Gabbi one thing clearly: most of what lines grocery store shelves is doing more harm than good. 

So she decided to make something that didn’t leave consumers asking more questions without answers. Something she could hand to her daughter without hesitation. Something that tasted exactly like it shouldn't be this good for you, and was.

That's where OURS began.

The problem

Most people think they're eating well. The labels say the right things. The marketing hits the right notes. But the ingredients tell a different story.

Ultra-processed foods, synthetic additives, and misleading nutrition claims have become the industry standard. And the people paying the price are the ones trusting the package.

OURS exists to strip away that veil. Every ingredient is visible, purposeful, and chosen because it belongs there. No fillers. No shortcuts. No claim that needs a disclaimer to hold up.

  We didn't just make a cleaner bar. We rethought what a bar could do.  

  • THE FIRST OF ITS KIND.

    OURS is the first protein bar to combine myoinositol and allulose, a groundbreaking pairing that works with your body to help curb hunger and reduce carb conversion.

  • THE 10X RULE MET.

    We adhere to a standard most brands don't even attempt. For every calorie, OURS delivers at least 10 grams of protein. That ratio matters.

  • NOTHING ARTIFICIAL. EVER.

    Not a single synthetic ingredient. No artificial sweeteners, no artificial flavors, no additives your body doesn't recognize. What's in the bar is exactly what we say is.

  • The Sweetener Trifecta.

    We sweeten with allulose, stevia, and monk fruit, three natural sources that deliver real sweetness without the blood sugar spike, the crash, or the compromise.

     Three flavors. All of ours.  


    Clean ingredients, honest nutrition, and flavor that earns its place. 

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    What is Myo-Inositol and How Does It Support Blood Sugar Health?

    Myo-inositol is a naturally occurring nutrient often referred to as a cell-signaling molecule that helps the body respond to insulin more effectively. Insulin is the hormone responsible for moving glucose (sugar) from the bloodstream into cells where it can be used for energy.

    When blood sugar remains elevated for long periods, the body may produce more insulin to compensate. Over time, this may contribute to increased fat storage, low energy, cravings, and difficulty maintaining a healthy weight.

    Research suggests that myo-inositol may help support:

    • Healthy insulin sensitivity
    • More stable blood sugar levels
    • Reduced blood sugar spikes after meals
    • Improved energy and appetite regulation

    By helping the body use insulin more efficiently, myo-inositol may also support a healthier metabolic environment that is less likely to favor excess body fat storage, particularly around the waistline.

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    How Does Allulose Help Support Natural GLP-1 and Reduce Cravings?

    Allulose is a rare sugar that tastes sweet but has minimal impact on blood sugar or insulin levels. Research suggests it may help support the body's natural release of GLP-1, a hormone involved in appetite regulation, fullness, and healthy blood sugar response.

    Studies suggest allulose may help:

    • Reduce hunger and cravings
    • Support healthy blood sugar levels
    • Promote feelings of fullness
    • Support reductions in body fat when combined with healthy nutrition and lifestyle habits

    While allulose is not a medication or weight loss treatment, supporting healthy appetite regulation and insulin response may help create a metabolic environment that is less favorable for excess body fat storage over time.

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    Doesn't Allulose Still Count as a Carb?

    Technically, yes—but here's the interesting part: your body processes allulose very differently than traditional sugar.

    Even though allulose appears as a carbohydrate on the nutrition label, studies and FDA guidance suggest that it is minimally metabolized by the body and has little to no impact on blood sugar or insulin levels. Because of this, many people consider allulose carbohydrates to be true net carbs, since very little is absorbed and used for energy.

    What does that mean?

    You get the sweet, candy-bar taste you love without the sugar crash you don't.

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    Why Did We Use Stevia, Monk Fruit, and Allulose Together?

    Because great taste matters.

    On their own, stevia, monk fruit, and allulose can each produce a noticeable aftertaste when used in larger amounts. Together, in the right ratio, they create the sweetness and taste of real sugar without the excess calories, sugars, or carbs.

    This natural sweetener blend is one of the reasons the OURS bar tastes like a candy bar while still supporting your health and nutrition goals.